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Yorkshire Pudding Recipe
Course
Main Course
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
30
minutes
minutes
Total Time
20
minutes
minutes
Servings
9
Author
Skint Chef
Ingredients
200
g
plain flour
200
ml
milk
4
eggs
Pinch
of salt
9
teaspoon
sunflower oil
Instructions
Preheat oven to 215 C. Sieve the flour into a large bowl and add the eggs, milk and salt then whisk until you have a smooth batter. Set to one side.
Put 1 teaspoon of sunflower oil in each compartment of a Yorkshire pudding tray and place into the oven for 10 minutes.
Once the tray is heated remove from the oven and pour the batter mix into each compartment. Cook on the middle shelf for 15 minutes.