easy yorkshire pudding recipe
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Yorkshire Pudding Recipe

Course Main Course
Prep Time 5 minutes
Cook Time 15 minutes
30 minutes
Total Time 20 minutes
Servings 9
Author Skint Chef

Ingredients

  • 200 g plain flour 6p, 3p/100g
  • 200 ml milk 9p, 44p/L
  • 4 eggs 52p, 13p (free range) each
  • Pinch of salt 1p
  • 9 tsp sunflower oil 5p, 10p/100ml

Instructions

  • Preheat oven to 215 C. Sieve the flour into a large bowl and add the eggs, milk and salt then whisk until you have a smooth batter. Set to one side.
  • Put 1 teaspoon of sunflower oil in each compartment of a Yorkshire pudding tray and place into the oven for 10 minutes.
  • Once the tray is heated remove from the oven and pour the batter mix into each compartment. Cook on the middle shelf for 15 minutes.

Notes

Total cost 73p, 8p per serving
 
Figures are correct at the time of calculation. Prices are based on a generic, mid price range supermarket, choosing their own value brand.