1teaspoondried basil (or handful of fresh leaves) 5p
4145 g tinned tuna £2.60, 65p/can
325gtinned sweetcorn 35p/can
225 g salted crisps, crushed 26p, 13p/pack
150gcheddar cheese, grated 67p, 45p/100g
Salt and pepper to taste
Instructions
Cook the pasta for around 8 minutes until ¾ part done.
Heat the oil in a non-stick pan and sauté the onions and garlic until lightly browned.
Add the tomatoes and basil and cook for 15 minutes on a medium heat.
Stir in the tuna and sweetcorn, then season with salt and pepper.
Add the drained pasta into the pan with the tuna mix. Coat the pasta thoroughly and then transfer into a large oven proof dish.
Sprinkle the crisps and cheese on top and then cook for 20 minutes on 200C on the middle shelf.
Notes
Total cost £5.52, 92p per servingFigures are correct at the time of calculation. Prices are based on a generic, mid price range supermarket, choosing their own value brand.