Looking for homemade meatballs? This is our go-to beef meatballs recipe which will never let you down! Cook them straight away or freeze for an easy meal.
Course Main Course
Cuisine Italian
Keyword Beef
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 4
Author Skint Chef
Ingredients
500gminced beef£1.49, £2.98/kg
2eggs26p (13p each)
65gparmesan cheese65p (10p/100g)
2slicesbread, made into breadcrumbs35p (5p/100g)
1tablespoonbasil15p
1tablespoonoregano15p
1teaspoongarlic powder5p
salt and pepper to taste
Instructions
Put all the items in a large bowl and mix together.
Once fully mixed roughly divide evenly and make your meatballs to whatever thickness you prefer.
Put your meatballs on a non-stick baking tray and cook them in the oven on.
Gas mark 5/180°C for about 30 - 40 minutes until thoroughly cooked.
Notes
Serve with a delicious tomato and basil sauce and spaghetti, or mash, veg and gravy!Total cost £3.10, 78p per servingFigures are correct at the time of calculation. Prices are based on a generic, mid price range supermarket, choosing their own value brand.