Shepherd's Pie Recipe
If you're looking for a quick and easy, family-friendly meal, a Shepherd's Pie is exactly what you're after. It's the ultimate comfort food!
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
- 500 g lamb mince
- 2 medium onions
- Carrots, peas, sweetcorn, green beans or any mixed vegetables
- 350 ml chicken stock
- 1 tsp mint sauce
- 1 tsp thyme
- 1 tbsp of cornflour with water for thickening
- 2 lb Potatoes peeled and cut into small chunks
- Milk and butter for mash potato
- 150 g grated cheddar
- salt and pepper to taste
Put the potatoes in a pan and boil until softened.
Sautee the onions and carrots, add the mince and brown.
Drain off any excess oil.
Add the chicken stock, mint sauce, salt and pepper, thyme, cornflour and remaining vegetables. Stir through.
Add to the oven proof dish.
Once the potatoes are cooked, drain and mash with a little butter and milk.
Add to the top of your mince, top with your grated cheese and cook in the oven Gas mark 5 for 30 minutes.