This apple pie recipe is super easy and tastes absolutely delicious. It's a great way to use up any bruised apples and is a tasty treat.
Course Dessert
Cuisine English
Keyword Apple, Pie
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Total Time 50 minutesminutes
Servings 6
Author Skint Chef
Ingredients
5large apples peeled, cored and chopped
140gsugar
½ teaspooncinnamon
3tablespoonflour
Puff pastry
Egg for glazing
Instructions
Roll the puff pastry out and place ⅔ of it so it lines your baking tin and leaves a little lip at the edge so you can use this to seal the top on. Leave the remaining ⅓ of the pastry to cover the top of your baking tin.
Place the chopped apples on some kitchen roll and pat them to dry them. Put the cinnamon, sugar, flour and apples in a bowl and mix, ensuring the apples are fully coated. Place the apples in your pastry lined baking tin.
Put the remaining pastry on top and press the edges to seal. Brush with egg white, sprinkle a little sugar on top and make some holes to allow the steam to escape.
Bake for 40 minutes at 180 C until the pastry turns golden.