You can cook this Chinese Chilli Chicken recipe quicker (and cheaper) than getting a takeout. You get crispy chicken in a sweet and sour, spicy chill gravy.
Course Main Course
Keyword Chicken, Chilli
Prep Time 10minutes
Cook Time 25minutes
Total Time 35minutes
Author Skint Chef
1inchfresh ginger chopped2p
3garlic cloves chopped roughly2p
1red chilli sliced20p
Cut the chicken into bite sized pieces and dip into the beaten egg, then into the flour to coat.
In a non-stick pan heat the oil and cook the chicken on a high heat until golden brown. Remove and set to one side.
Now heat the sesame seed oil and cook the onion for 2 minutes. Add the ginger, garlic, chilli and cook for 4 minutes.
Add the honey, tomatoes, garam masala, soy sauce, paprika, rice vinegar, cumin, coriander and cook until bubbling.
Add the chicken to the sauce and cook for a further 5-10 minutes until the chicken is thoroughly heated through.
Garnish with fresh coriander and serve with rice.Total cost £5.58, £1.40 per servingFigures are correct at the time of calculation. Prices are based on a generic, mid-price range supermarket, choosing their own value brand.Nutrition data provided is provided as an estimate only. It is the reader's responsibility to calculate the nutritional information with the actual ingredients you use in your recipe if you need to follow a particular diet or for medical purposes.