This cost-friendly Apple and Cinnamon Loaf Cake recipe has a delicious crispy top, soft cake, and a melting crunch of apple through the middle. Scrumptious! Plus, you can reduce food waste by using up old apples.
Course Dessert
Keyword Apple, Baking
Prep Time 8 minutesminutes
Cook Time 45 minutesminutes
Total Time 53 minutesminutes
Servings 8
Author Skint Chef
Ingredients
130gcaster sugar
120gbutter
2eggs
1teaspoonvanilla flavouring
210gplain flour
1 ½teaspoonbaking powder
120mlmilk
70gdemerara sugar
1teaspooncinnamon
2apples, peeled and chopped
Instructions
Preheat oven to 180 °C. Grease a 9x5 loaf tin with butter and gently flour.
Beat the caster sugar and butter together in a bowl with an electric mixer until creamy. Beat in the eggs one at a time then add the vanilla flavouring.
Sieve the flour and baking powder and stir slowly into the butter and sugar mixture. Add in the milk and stir until smooth.
Spoon half of the cake mixture into the prepared loaf tin.
Mix the demerara sugar and cinnamon together, then sprinkle half the apples into the loaf tin and half the demerara sugar mix.
Spoon the remaining half of the cake mix into the tin and top with the last of the apples and demerara sugar mix.
Bake in the oven for 45-50 minutes, or until a skewer comes out clean (check in the centre of the loaf).