Yorkshire Pudding Recipe
Servings 9
Ingredients
- 200 g plain flour
- 200 ml milk
- 4 eggs
- Pinch of salt
- 9 teaspoon sunflower oil
Instructions
- Preheat oven to 215 C. Sieve the flour into a large bowl and add the eggs, milk and salt then whisk until you have a smooth batter. Set to one side.
- Put 1 teaspoon of sunflower oil in each compartment of a Yorkshire pudding tray and place into the oven for 10 minutes.
- Once the tray is heated remove from the oven and pour the batter mix into each compartment. Cook on the middle shelf for 15 minutes.