This is a very simple toad in the hole recipe that is pure family comfort food! With a light batter and at just 45p a serving it'll make your bank balance happy too.
Course Main Course
Cuisine English
Keyword Sausages
Prep Time 5 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour5 minutesminutes
Servings 4
Calories 1211kcal
Author Skint Chef
Ingredients
150gplain flour5p, 45p/1.5kg
3eggs39p, 13p (free range) each
pinch of salt1p
200mlmilk 9p, 44p/L
12sausages £1.09/12
2onions, finely sliced 16p each
1tablespoonoil 2p, 10p/100ml
Instructions
Preheat oven to 220C.
Place the sausages into an oven proof dish with the sliced onion and cook in the oven for 20 minutes.
In the meantime, make the batter mix by sieving the flour into to a bowl then add the eggs, salt and mix the milk in slowly. Once all the milk is added, whisk the batter until smooth.
Remove the dish from the oven and pour the batter mix around the sausages. Cook for approximately 40 minutes until the Yorkshire batter is golden and crisp.
Notes
Total cost £1.81, 45p per servingFigures are correct at the time of calculation. Prices are based on a generic, mid price range supermarket, choosing their own value brand.-