Take a breast, place on its side and cut through a third of the way. Once done open it up and place to one side. Do this to all 6 chicken breasts.
Filling
Fry the onion in oil over a medium heat for about 3-4 minutes. Add the mushrooms and garlic powder and cook for 3 minutes. Add the spinach and cook for a further 2 minutes to reduce down. Remove from heat and place to one side.
Place in a bowl the cream cheese, parmesan and mix. Once cooled down add the onions, mushrooms and spinach mix.
Spoon the mix into the chicken breasts, wrap the filled chicken breasts with streaky bacon. Place on a non-stick roasting tin and cook for 40-45 minutes at 180C until the chicken is thoroughly cooked.
Notes
Serve with baby new potatoes and vegetables.Total cost £11.80, £1.97 per servingFigures are correct at the time of calculation. Prices are based on a generic, mid price range supermarket, choosing their own value brand.