Stuffed Pork Loin Wrapped in Bacon with Spinach and Cheese £1.78 per serving
This stuffed pork loin is filled with spinach and cheese, and is tender, juicy and has a wonderful flavour. It's super easy to make and is a crowd pleaser.
Course Main Course
Cuisine English
Prep Time 10 minutesminutes
Cook Time 1 hourhour5 minutesminutes
Total Time 1 hourhour15 minutesminutes
Servings 4
Calories 648kcal
Author Skint Chef
Ingredients
650gpork loin fillet£3.60
Dash of oil1p
1onion10p
2garlic cloves2p
Handful fresh parsleyfree from herb garden
Handful fresh sagefree from herb garden
200gspinach£1.26
1tablespoonapple sauce4p
150gcheese68p
12slicesstreaky bacon£1.40
Instructions
Butterfly the pork by making a slit along the middle and open it up. Gently beat to flatten.
In a non-stick pan heat the oil and sauté the onion and garlic. Then add the spinach, finely chopped parsley and sage and wilt the spinach.
Remove from the pan and evenly lay on the pork fillet. Top with a layer of apple sauce, then a layer of cheese. Add salt and pepper to taste.
Lay the streaky bacon on a sheet of tin foil. Roll the pork fillet into a sausage shape and place on top of the streaky bacon then fold the bacon over the pork to make a parcel. Cover in tin foil and cook in the oven at 190 C/gas mark 5 for 45 minutes. Remove the foil and then cook for a further 15 minutes to crisp the bacon.
Notes
Serve with mash potato and fresh seasonal vegetables.Total cost £7.11, £1.78 per servingFigures are correct at the time of calculation. Prices are based on a generic, mid-price range supermarket, choosing their own value brand.Nutrition data provided is provided as an estimate only. It is the reader's responsibility to calculate the nutritional information with the actual ingredients you use in your recipe, if you need to follow a particular diet or for medical purposes.