Broccoli and Stilton Soup Recipe - 65p per serving
On a cold day, get cosy with a big warm bowl of Broccoli and Stilton Soup. It's an easy soup to batch cook, and save for another day.
Course Soup
Cuisine English
Keyword Cheese, Soup, Stilton
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 4
Calories 302kcal
Author Skint Chef
Cost 65p per serving
Ingredients
1large piece of broccoli65p
500mlvegetable stock5p
1tablespoonmargarine/spread2p
5spring onions30p
1chilli (optional)20p
1teaspoongarlic salt8p
120gstilton93p
120mldouble cream38p
Instructions
Cut the broccoli into small pieces, place into a microwavable bowl and pour vegetable stock over the top. Place cling film over the top, pierce a couple of holes and place in the microwave 5 - 8 minutes until the broccoli is soft.
In a deep non-stick frying pan melt the margarine, add the spring onions and chilli (if using) and cook for 2 minutes on a high heat. Then add the garlic cook for a further minute, and transfer into a blender.
Add the broccoli and stock into the blender, along with the stilton and cream, and blitz to a smooth consistency.
Transfer back into the non-stick pan, add salt and pepper to taste, bring to boil.
Notes
Serve with crusty bread.If you're not a fan of chilli, do leave it out and save 20p.Total cost £2.61, 65p per servingFigures are correct at the time of calculation. Prices are based on a generic, mid-price range supermarket, choosing their own value brand.Nutrition data provided is provided as an estimate only. It is the reader's responsibility to calculate the nutritional information with the actual ingredients you use in your recipe if you need to follow a particular diet or for medical purposes.