Fancy a curry in a hurry? Try this 30 minute, one pot, Coconut Chicken Curry, which is lightly spiced and perfect for curry newbies.
Course Main Course
Keyword Chicken, Coconut, Curry
Prep Time 10minutes
Cook Time 30minutes
Total Time 40minutes
Author Skint Chef
Cost £1.50 per serving
Salt and pepper
Bunch fresh coriander5p
In a non-stick pan heat the oil and brown the chopped onion on a medium heat for around 4 minutes.
Crush the garlic and ginger, add this to the pan with the onions and cook for 2 minutes.
Add the chicken and cook until lightly browned then add all the other herbs, coating the chicken well. You may need to add a little more oil to prevent the pan drying out.
Add the coconut milk and salt and pepper and place the lid on the pan, cooking for 10 minutes.
Remove the lid and add the spinach. Replace the lid and cook for 10 minutes until the spinach is completely wilted down, garnish with fresh coriander and serve with your favourite rice and naan.
Total cost £6.01, £1.50 per servingFigures are correct at the time of calculation. Prices are based on a generic, mid-price range supermarket, choosing their own value brand.Nutrition data provided is provided as an estimate only. It is the reader's responsibility to calculate the nutritional information with the actual ingredients you use in your recipe if you need to follow a particular diet or for medical purposes.