toad in the hole
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Toad in the Hole Recipe

This is a very simple toad in the hole recipe that is pure family comfort food! With a light batter and at just 45p a serving it'll make your bank balance happy too.
Course Main Course
Cuisine English
Keyword Sausages
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4
Calories 1211kcal
Author Skint Chef


  • 150 g plain flour 5p, 45p/1.5kg
  • 3 eggs 39p, 13p (free range) each
  • pinch of salt 1p
  • 200 ml milk 9p, 44p/L
  • 12 sausages £1.09/12
  • 2 onions, finely sliced 16p each
  • 1 tbsp oil 2p, 10p/100ml


  • Preheat oven to 220C.
  • Place the sausages into an oven proof dish with the sliced onion and cook in the oven for 20 minutes.
  • In the meantime, make the batter mix by sieving the flour into to a bowl then add the eggs, salt and mix the milk in slowly. Once all the milk is added, whisk the batter until smooth.
  • Remove the dish from the oven and pour the batter mix around the sausages. Cook for approximately 40 minutes until the Yorkshire batter is golden and crisp.


Total cost £1.81, 45p per serving
Figures are correct at the time of calculation. Prices are based on a generic, mid price range supermarket, choosing their own value brand.


Calories: 1211kcal | Carbohydrates: 48g | Protein: 60g | Fat: 84g | Saturated Fat: 31g | Cholesterol: 355mg | Sodium: 1863mg | Potassium: 1383mg | Fiber: 1g | Sugar: 19g | Vitamin A: 835IU | Vitamin C: 6.1mg | Calcium: 503mg | Iron: 5.4mg