chicken wrapped in bacon
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Stuffed Chicken Wrapped in Bacon

Course Main Course
Keyword Bacon, Chicken
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6
Author Skint Chef


  • 6 chicken breasts £5.70, 95p/breast
  • 1 medium onion, chopped 16p each
  • 1 tsp olive oil 1p, 10p/100ml
  • 150 g mushrooms, finely sliced 48p, 32p/100g
  • 1 tsp garlic powder 5p
  • 240 g baby spinach £1.50/240g
  • 150 g soft cream cheese 37p, 25g/100g
  • 3 tsp parmesan 3p, 10p/100g
  • 24-30 rashers streaky bacon £3.50, 58p/100g


Butterfly the chicken breasts

  • Take a breast, place on its side and cut through a third of the way. Once done open it up and place to one side. Do this to all 6 chicken breasts.


  • Fry the onion in oil over a medium heat for about 3-4 minutes. Add the mushrooms and garlic powder and cook for 3 minutes. Add the spinach and cook for a further 2 minutes to reduce down. Remove from heat and place to one side.
  • Place in a bowl the cream cheese, parmesan and mix. Once cooled down add the onions, mushrooms and spinach mix.
  • Spoon the mix into the chicken breasts, wrap the filled chicken breasts with streaky bacon. Place on a non-stick roasting tin and cook for 40-45 minutes at 180C until the chicken is thoroughly cooked.


Serve with baby new potatoes and vegetables.
Total cost £11.80, £1.97 per serving
Figures are correct at the time of calculation. Prices are based on a generic, mid price range supermarket, choosing their own value brand.