Not your average burger! These Pork and Chorizo Burgers are a must have for the BBQ and are delicious, with the Chorizo adding so much flavour.
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Pork and Chorizo Burgers

Not your average burger! These Pork and Chorizo Burgers are a must have for the BBQ and are delicious, with the Chorizo adding so much flavour.
Course Main Course
Cuisine English
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Author Skint Chef

Ingredients

  • 65 g chorizo
  • 500 g mince pork
  • 1 slices of bread into breadcrumbs
  • 1 egg
  • 1 tsp garlic granules
  • 1 apples peeled and finely grated
  • 1 tbsp parmesan
  • 1 tsp sage
  • salt and pepper to taste

Instructions

  • In a large bowl add all your ingredients and thoroughly mix.
  • Compact into whatever sized patties you want, preferably the size of your burger buns. Chill for at least 2 hours.
  • When ready to cook leave at room temperature for at least half an hour, then grill, BBQ or fry until thoroughly cooked.