Pork and Chorizo Burgers
Not your average burger! These Pork and Chorizo Burgers are a must have for the BBQ and are delicious, with the Chorizo adding so much flavour.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
- 65 g chorizo
- 500 g mince pork
- 1 slices of bread into breadcrumbs
- 1 egg
- 1 tsp garlic granules
- 1 apples peeled and finely grated
- 1 tbsp parmesan
- 1 tsp sage
- salt and pepper to taste
In a large bowl add all your ingredients and thoroughly mix.
Compact into whatever sized patties you want, preferably the size of your burger buns. Chill for at least 2 hours.
When ready to cook leave at room temperature for at least half an hour, then grill, BBQ or fry until thoroughly cooked.