There's nothing better than a homemade lasagne! This is a classic, yet basic and easy lasagne recipe that the whole family will love.
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Easy Lasagne Recipe

There's nothing better than a homemade lasagne! This is a classic, yet basic and easy lasagne recipe that the whole family will love.
Course Main Course
Cuisine Italian
Keyword Mince beef, Pasta
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Skint Chef

Ingredients

White Sauce

  • 25 g margarine/butter
  • 25 g plain flour 1 ½ tbsp
  • 1 garlic clove
  • 500 ml milk

Lasagne filling

  • 1 large onion chopped
  • 2 garlic cloves chopped
  • 500 g minced beef
  • 400 ml beef stock
  • 400 g tinned tomatoes
  • 1 tsp mixed herbs
  • 1 tbsp tomato puree

Lasagne

  • 6 lasagne sheets
  • 200 g grated cheese
  • 1 ball of mozzarella optional

Instructions

White sauce

  • In a non-stick pan melt the butter on a medium heat and then add the flour to make a thickening agent for the sauce.
  • Add the garlic clove and then slowly add the milk constantly stirring. Add salt and pepper to taste and stir until thickened. Remove the garlic clove.

Lasagne filling

  • In a non-stick pan, sauté the onions and garlic until lightly brown.
  • Add the mince and cook until mince is browned. Add the beef stock, tinned tomatoes, tomato puree, mixed herbs, and salt and pepper to taste, and cook for a further 5 -10 minutes until bubbling gently.

Easy lasagne

  • In your dish place 2 lasagne sheets, then a layer of mince, then a layer of white sauce, repeat the layers until all the mince and sauce are used.
  • On the top place your grated cheese (and mozzarella, if usinand cook in the oven at 190 C/gas mark 5 until the cheese is browned on the top.