There's nothing better than a homemade lasagne! This is a classic, yet basic and easy lasagne recipe that the whole family will love.
Course Main Course
Cuisine Italian
Keyword Mince beef, Pasta
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 4
Author Skint Chef
Ingredients
White Sauce
25gmargarine/butter
25gplain flour1 ½ tbsp
1garlic clove
500mlmilk
Lasagne filling
1large onionchopped
2garlic cloveschopped
500gminced beef
400mlbeef stock
400gtinned tomatoes
1teaspoonmixed herbs
1tablespoontomato puree
Lasagne
6lasagne sheets
200ggrated cheese
1ball of mozzarellaoptional
Instructions
White sauce
In a non-stick pan melt the butter on a medium heat and then add the flour to make a thickening agent for the sauce.
Add the garlic clove and then slowly add the milk constantly stirring. Add salt and pepper to taste and stir until thickened. Remove the garlic clove.
Lasagne filling
In a non-stick pan, sauté the onions and garlic until lightly brown.
Add the mince and cook until mince is browned. Add the beef stock, tinned tomatoes, tomato puree, mixed herbs, and salt and pepper to taste, and cook for a further 5 -10 minutes until bubbling gently.
Easy lasagne
In your dish place 2 lasagne sheets, then a layer of mince, then a layer of white sauce, repeat the layers until all the mince and sauce are used.
On the top place your grated cheese (and mozzarella, if usinand cook in the oven at 190 C/gas mark 5 until the cheese is browned on the top.