These tasty minted lamb burgers are easy to make and are a perfect recipe for a fast mid-week meal, or delicious cooked on a BBQ.
Course Main Course
Cuisine Greek
Keyword Burger, Lamb
Prep Time 10 minutesminutes
Cook Time 8 minutesminutes
Chilling time 30 minutesminutes
Total Time 18 minutesminutes
Servings 6
Author Skint Chef
Cost Total cost £4.40, 73p per serving
Ingredients
500glamb mince(£4)
2tablespoonbreadcrumbs(3p)
1egg(13p)
1tablespoonparmesan(23p)
1cloveof garlic crushed(1p)
Handful fresh parsley chopped(free)
Handful fresh coriander chopped(free)
Handful fresh mint chopped(free)
Instructions
Mix all the ingredients in a bowl, massaging through using your hands until it’s all combined.
Portion out into individual balls, then compress down in the palms of your hands to make into patties. Chill in the fridge until ready to cook.
Grill the patties for 4 minutes per side, fry for 3 minutes per side or BBQ until cooked to your liking.
Notes
Total cost £4.40, 73p per servingFigures are correct at the time of calculation. Prices are based on a generic, mid-price range supermarket, choosing their own value brand.