soft and fluffy scrambled eggs
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Scrambled Egg

Course Breakfast
Cuisine English
Keyword Eggs
Prep Time 2 minutes
Cook Time 2 minutes
Servings 4
Author Skint Chef

Ingredients

  • 8 free-range eggs (£1.04)
  • 1 tbsp butter/marg (9p)
  • 100 ml milk (4p)
  • Salt and pepper to taste (1p)

Instructions

  • Whisk the eggs and milk together.
  • In a non stick pan melt the butter over a medium heat and add the eggs.
  • The way to get perfect scrambled eggs is cook for a minute, take off the heat, stir, put back on the heat and repeat a few times until the eggs are soft and fluffy!

Notes

Total cost £1.18, 30p per serving
Figures are correct at the time of calculation. Prices are based on a generic, mid-price range supermarket, choosing their own value brand.