Slow Cooker Roast Pork
1.5 – 2
large cooking apples. cored and chopped
medium onions. peeled and roughly chopped
chicken stock, enough to cover the pork meat below the skin
salt & pepper
Cut the onions and apples into large chunks and place in the bottom of the slow cooker.
Place the pork on top of the apples and onions and pour in the stock to cover the joint.
Season with salt, pepper and bay leaves and cook on a low setting for approximately 8 hours.
Once done take out and place on a roasting tin. Rub salt over the skin and place in the oven at 190C/gas mark 5 for about 30 – 40 minutes until the skin has nicely crackled!
Serve with crispy new potatoes, vegetables and gravy – delicious!
And, don't forget the apple sauce.
Slow Cooker Roast Pork https://skintchef.co.uk/slow-cooker-roast-pork/