Broccoli and Stilton Soup Recipe - 65p per serving
On a cold day, get cosy with a big warm bowl of Broccoli and Stilton Soup. It's an easy soup to batch cook, and save for another day.
Keyword Cheese, Soup, Stilton
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
Author Skint Chef
Cost 65p per serving
1large piece of broccoli65p
Cut the broccoli into small pieces, place into a microwavable bowl and pour vegetable stock over the top. Place cling film over the top, pierce a couple of holes and place in the microwave 5 - 8 minutes until the broccoli is soft.
In a deep non-stick frying pan melt the margarine, add the spring onions and chilli (if using) and cook for 2 minutes on a high heat. Then add the garlic cook for a further minute, and transfer into a blender.
Add the broccoli and stock into the blender, along with the stilton and cream, and blitz to a smooth consistency.
Transfer back into the non-stick pan, add salt and pepper to taste, bring to boil.
Serve with crusty bread.If you're not a fan of chilli, do leave it out and save 20p.Total cost £2.61, 65p per servingFigures are correct at the time of calculation. Prices are based on a generic, mid-price range supermarket, choosing their own value brand.Nutrition data provided is provided as an estimate only. It is the reader's responsibility to calculate the nutritional information with the actual ingredients you use in your recipe if you need to follow a particular diet or for medical purposes.