Making toffee apples is fun to do in autumn and are a great treat for munching at Halloween. We slice the apples so it's easier for little ones to eat.
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
Author Skint Chef
Prepare apple slices by coring them and cutting into thick slices. Add an ice lolly stick or chop stick in one side. Cut a little off one side of the apple so it will stand up.
Add the sugar and water to a pan and heat to dissolve the sugar.
Once dissolved, add the syrup and check with a sugar thermometer for the temperature to reach 150°C, then remove the toffee from the heat.
Dip the apple into the toffee so it's fully covered and rest on baking paper to cool.
Total cost £1.36, 34p per servingFigures are correct at the time of calculation. Prices are based on a generic, mid-price range supermarket, choosing their own value brand.Nutrition data provided is provided as an estimate only. It is the reader's responsibility to calculate the nutritional information with the actual ingredients you use in your recipe if you need to follow a particular diet or for medical purposes.