This creamy Chicken and Bacon Pie will satisfy your whole families tummies. No one will leave the table hungry - it's a guaranteed win!
Course Main Course
Keyword Bacon, Chicken, Pie
Author Skint Chef
1tablespooncornflour, mixed with a little water
1ready rolled puff pastry
Sautee onion then add bacon and cook for 2 minutes.
Add the chicken until fully cooked. Add the chicken stock, crème fraiche, corn flour with water and pepper.
Simmer until sauce has thickened.
Pour into your pie tray/ceramic dish and leave to cool for 10 -15 minutes
Place the puff pastry over the top, pushing the sides down. Glaze the top of the pastry with your beaten egg to make it nice and golden brown. Pierce a few air holes on the top of the pastry to allow it to breathe.
Bake in the over 190 - 200 c for 20-25 minutes until the pastry is golden brown.
Chicken and Bacon Pie https://skintchef.co.uk/chicken-and-bacon-pie-recipe/