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Pork and Chorizo Burgers
Not your average burger! These Pork and Chorizo Burgers are a must have for the BBQ and are delicious, with the Chorizo adding so much flavour.
Course
Main Course
Cuisine
English
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Author
Skint Chef
Ingredients
65
g
chorizo
500
g
mince pork
1
slices of bread into breadcrumbs
1
egg
1
teaspoon
garlic granules
1
apples
peeled and finely grated
1
tablespoon
parmesan
1
teaspoon
sage
salt and pepper to taste
Instructions
In a large bowl add all your ingredients and thoroughly mix.
Compact into whatever sized patties you want, preferably the size of your burger buns. Chill for at least 2 hours.
When ready to cook leave at room temperature for at least half an hour, then grill, BBQ or fry until thoroughly cooked.