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Home » Recipes » Dinner

Chicken and Bacon Pie Recipe

Published: Dec 21, 2020 · Updated: Dec 21, 2020 by Naomi Willis · This post may contain affiliate links

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This creamy Chicken and Bacon Pie will satisfy your whole families tummies. No one will leave the table hungry - it's a guaranteed win!

chicken and bacon pie recipe

This is a super-tasty, waring pie that'll want you having seconds!


 

For the full list of ingredients and printable instructions, please see the recipe card at the end of this post. But, before you scroll straight there, take a look at the more detailed "how to" just below. 


Firstly, you need to start cooking the chopped onions and bacon.

Once they've softened, add the chicken and cook until its browned.

chicken and bacon pie filling

This post contains affiliate links. Find out what this means.

Then, add in all other other pie filling ingredients and simmer until the sauce thickens.

You don't need to add any salt as the bacon naturally seasons the sauce.

Add it all into an oven proof dish ready to make the pie.

chicken bacon pie recipe

Place the pastry on top of the chicken and bacon filling and brush the top with egg.

This will give the pastry a golden brown glow one it's been cooked.

We find a silicon pastry brush works better than a traditional bristle brush as it's easier to keep clean. The Bristles start to come out after using it a few times. The silicone brush is far more hard wearing.

chicken and bacon pie

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chicken and bacon pie recipe

Chicken and Bacon Pie

This creamy Chicken and Bacon Pie will satisfy your whole families tummies. No one will leave the table hungry - it's a guaranteed win!
5 from 4 votes
Print Pin Rate
Course: Main Course
Cuisine: English
Keyword: Bacon, Chicken, Pie
Author: Skint Chef

Ingredients

Pie filling

  • 1 onion chopped
  • 450 g chicken chopped
  • 4 bacon rashers
  • 350 ml chicken stock
  • 200 ml creme fraiche
  • 1 tablespoon cornflour, mixed with a little water

Pastry topping

  • 1 ready rolled puff pastry
  • 1 egg for glazing

Instructions

  • Sautee onion then add bacon and cook for 2 minutes.
  • Add the chicken until fully cooked. Add the chicken stock, crème fraiche, corn flour with water and pepper.
  • Simmer until sauce has thickened.
  • Pour into your pie tray/ceramic dish and leave to cool for 10 -15 minutes
  • Place the puff pastry over the top, pushing the sides down. Glaze the top of the pastry with your beaten egg to make it nice and golden brown. Pierce a few air holes on the top of the pastry to allow it to breathe.
  • Bake in the over 190 - 200 c for 20-25 minutes until the pastry is golden brown.
Tried this recipe?Mention @skintchef or tag #skintchef!
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« Super Cheap 8p Yorkshire Puddings
No-Fuss Slow Cooker Roast Pork (And You Still Get Crackling!) »

Reader Interactions

Comments

  1. Michaela Hayes

    March 30, 2019 at 9:21 pm

    This pie looks amazing,and so easy

    Reply
  2. Martin Ekert

    October 28, 2019 at 6:52 pm

    Wow that looks absolutely gawwwjus! Can't wait to give it a try.

    Reply
  3. Ann Melleney

    January 28, 2020 at 12:45 pm

    Made it last night, it was delicious, my husband really enjoyed it. Thankyou.xxxx

    Reply
  4. Kev the Ram

    March 30, 2020 at 2:41 pm

    Bloody marvellous!!

    Reply
  5. Serena

    October 09, 2021 at 3:57 pm

    Is the bacon smoked or unsmoked in this recipe. Many thanks.

    Reply
    • Ricky Willis

      November 18, 2021 at 10:30 am

      We would have used unsmoked

      Reply
  6. Lolly

    March 08, 2022 at 1:10 pm

    Easy to make and delicious to eat. I know I'll make this time and again. Thanks 😊

    Reply
  7. Steve Turpin

    May 31, 2022 at 8:53 pm

    Really easy to make and tastes amazing, I usually add a clove of garlic to it, everyone loves it!

    Reply

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