Chicken and sweetcorn soup Chinese style is food for the soul. This recipe is a great way to use up leftovers in a takeaway classic at home. Soups are great comfort food and are mega easy to make. I like nothing better than to bung the ingredients into one pan (less washing up – YAY…
Keema rice is a popular dish found on every takeaway menu and is an absolute favourite in our house. With aromatic flavours, it’s easier to make this recipe than you think. Keema rice is one of my favourite side dishes if we get a treat and have a takeout. However, it gets expensive eating out,…
This simple pork escalopes recipe, served with delicious sautéed potatoes, is great for a midweek meal for the family as it cooks in no time at all! I do love a quick midweek meal, so this is one of my favourites! It doesn’t take a lot of time to prepare pork escalopes, and you use…
This Sausage Wellington recipe is tasty, filling and cheap – so much more than a posh sausage roll, it looks impressive on the dinner table and is quick and foolproof to make. Poor man’s beef wellington? Posh sausage roll? Whatever you want to call a sausage wellington, just know it’s tasty and filling (plus cheap!)…
Use this easy custard recipe to make delicious thick custard at home with basic store cupboard ingredients – you’ll never want to buy it again. Until you make custard from scratch at home, you’ll never realise how easy it is. When you’ve got it mastered, you’ll never want to buy it from the shop again!…