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Home » Recipes » Dinner

Stuffed Pork Loin Wrapped in Bacon with Spinach and Cheese

Published: Sep 18, 2019 · Updated: Sep 30, 2019 by Ricky Willis · This post may contain affiliate links

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This stuffed pork loin is filled with spinach and cheese, and is tender, juicy and has a wonderful flavour. It's super easy to make and is a crowd-pleaser.

stuffed pork tenderloin wrapped in bacon

While you may worry this will be hard, this is a straightforward recipe to follow.

And, then you'll have a dinner that is tender, juicy, and wonderful flavour!

Stuffed pork is excellent for a Sunday roast, and it's far more interesting than having a bog-standard roasted joint.

This recipe is easy to love.

How do you butterfly pork loin?

Don't let having to butterfly the pork put you off - once you've done it once, you'll want to do it again and again.

Make sure you've got a sharp knife and, starting at one end of the pork, insert the knife ¾ of the way into the meat. Don't cut all the way through or you'll have two separate pieces.

Continue to cut down the whole length of the meat and open it up, like it's a book.

butterfly pork loin

It's best if you flatten the meat down after you've butterflied it, so the filing sits better.

Do you need to tie a stuffed pork loin?

This post contains affiliate links. Find out what this means.

Once your pork loin has the stuffing inside, and you've rolled it up, you will need to secure it. Doing this will stop it from falling apart during baking.

stuffing pork loin

You could use cooking yarn to tie everything together, but that gets complicated.

Alternatively, you could use cocktail sticks through the edges.

However, for this recipe (and because it's delicious) wrap the stuffed pork in bacon.

By doing this, it will allow the pork to be more tender and juicy when it's cooked.

wrapping stuffed pork tenderloin

How long do you cook stuffed pork tenderloin?

Make sure to preheat your oven to 190C or gas mark 5.

Before you cook the stuffed pork loin make sure to cover it in foil.

Cooking the pork in foil will allow it to stay juicy and will prevent the wrapped bacon from burning.

wrapped pork

Take the foil off for the last 15 minutes to allow the bacon to crisp up.

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baked stuffed pork loin

stuffed pork tenderloin wrapped in bacon

Stuffed Pork Loin Wrapped in Bacon with Spinach and Cheese £1.78 per serving

This stuffed pork loin is filled with spinach and cheese, and is tender, juicy and has a wonderful flavour. It's super easy to make and is a crowd pleaser.
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: English
Prep Time: 10 minutes minutes
Cook Time: 1 hour hour 5 minutes minutes
Total Time: 1 hour hour 15 minutes minutes
Servings: 4
Calories: 648kcal
Author: Skint Chef

Ingredients

  • 650 g pork loin fillet £3.60
  • Dash of oil 1p
  • 1 onion 10p
  • 2 garlic cloves 2p
  • Handful fresh parsley free from herb garden
  • Handful fresh sage free from herb garden
  • 200 g spinach £1.26
  • 1 tablespoon apple sauce 4p
  • 150 g cheese 68p
  • 12 slices streaky bacon £1.40

Instructions

  • Butterfly the pork by making a slit along the middle and open it up. Gently beat to flatten.
  • In a non-stick pan heat the oil and sauté the onion and garlic. Then add the spinach, finely chopped parsley and sage and wilt the spinach.
  • Remove from the pan and evenly lay on the pork fillet. Top with a layer of apple sauce, then a layer of cheese. Add salt and pepper to taste.
  • Lay the streaky bacon on a sheet of tin foil. Roll the pork fillet into a sausage shape and place on top of the streaky bacon then fold the bacon over the pork to make a parcel. Cover in tin foil and cook in the oven at 190 C/gas mark 5 for 45 minutes. Remove the foil and then cook for a further 15 minutes to crisp the bacon.

Notes

Serve with mash potato and fresh seasonal vegetables.
 
Total cost £7.11, £1.78 per serving
Figures are correct at the time of calculation. Prices are based on a generic, mid-price range supermarket, choosing their own value brand.
Nutrition data provided is provided as an estimate only. It is the reader's responsibility to calculate the nutritional information with the actual ingredients you use in your recipe, if you need to follow a particular diet or for medical purposes.
Calories: 648kcal | Carbohydrates: 7g | Protein: 53g | Fat: 45g | Saturated Fat: 19g | Cholesterol: 189mg | Sodium: 795mg | Potassium: 1125mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5089IU | Vitamin C: 17mg | Calcium: 342mg | Iron: 4mg
Tried this recipe?Mention @skintchef or tag #skintchef!
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Reader Interactions

Comments

  1. John

    September 19, 2019 at 10:21 am

    This looks really good!

    Reply
    • Ricky Willis

      September 19, 2019 at 5:09 pm

      Thanks so much - wait until you taste it 🙂

      Reply
  2. Jane Edgeler

    November 13, 2021 at 3:45 pm

    What cheese did you use?

    Reply
    • Ricky Willis

      November 18, 2021 at 10:32 am

      We used Cheddar cheese. Strong or medium would be best. Although, it wouldn't hurt to use another hard cheese like Red Leicester.

      Reply

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This stuffed pork loin is filled with spinach and This stuffed pork loin is filled with spinach and cheese, and is tender, juicy and has a wonderful flavour. It’s super easy to make and is a real crowd-pleaser.

Grab the recipe in @skintchef bio.

#skintdchef #skint #skintdad #foodstagram #foodstagramming #nom #inspiration #eathealthy #homecooking #foodporn #foodcoma #foodpics #food #foodie #foodblogger #foodblog #eatwell #recipe #instafood #homecooking #homecook #recipe #budget #budgetmeals #budgetfood #mealplanning #mealplan #frugalfood #frugalfoodie #ukmoneybloggers
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